CHOYA

Traditional, refreshing and unique Japanese liqueur by Choya

Umeshu is a traditional, refreshing and unique Japanese liqueur made from the Ume fruit, which is native to Japan and when un-ripened looks similar to the plum and apricot. With its distinctive sweet and sour taste, Umeshu's popularity in Japan started in the 17th century due to its health and beauty benefits.

Today, Umeshu is fast growing in popularity and is enjoyed ambient or super chilled as an aperitif or digestive, it makes sensational tasting cocktails and works well with classic mixers such as tonic, soda and even beer! Relax with Choya.