Eat-Japan Food & Drink Demonstrations
Discover Exciting Party Food Recipes with a Japanese Twist
William Curley, the acclaimed London chocolatier, will be making his debut at HYPER JAPAN this November, showcasing his masterpiece creation- chocolates expertly blended with Japanese ingredients. He is also the owner of a London patisserie, and was one of the first chefs to incorporate a desert bar in to his establishment, giving customers an upmarket way to taste his wares fresh from the kitchen. By incorporating flavours such as toasted sesame, Japanese black vinegar, and apricot & wasabi into traditionally made chocolates, William succeeds in creating a truly unique gourmet experience. A taste sensation not to be missed!
Note： Duration（1 appearance on 1 day, schedule to be confirmed）, Free of charge
Atsuko Ikeda who presented the highly popular ‘Japanese style dishes at home’ demonstration at HYPER JAPAN 2012 Spring will be returning for the Christmas event. Atsuko is a very experienced Japanese cookery teacher and holds regular ‘Atsuko’s Kitchen’ classes, teaching recipes handed down through her family. This time around, she will be demonstrating how to prepare her signature Japas recipes, including soba rolls and homemade dressing, dips made with Japanese ingredients, and quick and easy bite sized nibbles, showcasing sophisticated presentation and ideas with a Japanese twist. Liven up tired old finger food with Atsuko’s innovative ideas!
Head Sake Sommelier of Roka Restaurant Natsuki Kikuya will be demonstrating some unique Japanese inspired cocktails which can be easily whipped up at home with a few simple ingredients. Winner of the IWC Sake Communicator Award 2011, Natsuki comes from a family of sake brewers. She works dedicatedly through her role at Roka and personal blog to educate the world about the rich nuances and abundant varieties of sake. At HYPER JAPAN 2012 Christmas, Natsuki will be using her talents to show visitors how to make cocktails for any social occasion, from aperitifs, dinner drinks, and desert pairings, to after dinner digestifs.